Strong builder’s brew revealed as Brits’ favourite way to take their tea

A new tea lovers map of the UK shows regional drinking habits – with Londoners having the most sugar in their tea, and the South-West taking the least milky brew

A strong ‘builders brew’ is how Brits prefer to have their tea with just a splash of milk, a hot steeped teabag – or leaves and no sugar.

A poll of 2,000 adults who drink tea found that English Breakfast is still most popular, followed by a black cuppa.

Green tea and herbal varieties are also growing in popularity with the most sought-after alternatives being mint, lemon and ginger flavours.

While 59 percent have no sugar in their cuppa, 43 percent have theirs ‘not very milky’, and only 13 percent opt for a very white brew.

Overall, 40 percent of people believe no-one makes a cup of tea as good as the British, and 54 percent even admit to having packed tea bags when travelling abroad.

To achieve the strong flavour, the average bag is brewed for more than a minute – 70 seconds to be exact.

The survey, commissioned by British tea giant Tetley, as part of a new campaign celebrating Britain’s love of a brew, also found the perfect beverage would be described as hot, smooth and strong.

Almost half admitted they can’t start their day until they’ve had a brew, with the first cup typically enjoyed between seven and nine in the morning.

The findings have inspired a new tea lovers map of the UK which captures tea-drinking habits up and down the country.

According to the map, Londoners and Northern Ireland residents were found to have the biggest sweet tooth – adding an average of one and a half sugars to their brew.

Meanwhile, those in the South West take the least milky tea, with 59 percent having theirs ‘not very milky’.

Tuuli Turunen, at Tetley UK, said: “’For the love of tea’ is quite literally about celebrating Britain’s love of tea and all the ways that we enjoy it.

“From which tea we’re drinking (original, black tea, fruity or herbal) to how we’re enjoying it (sipping, slurping or biscuit dunking), our Tea Lovers Map of the UK celebrates our shared love of tea.”

When it comes to our daily cuppa count, the typical tea drinker has three cups a day, while 27 percent have as many as five or more.

The most popular order to make a tea in was revealed as teabag, water, milk, while a controversial one in ten put the water first followed by the tea bag and milk.

Tetley’s Master Blender, Sebastian Michaelis, said: “It’s always milk after water for me because milk before water can reduce its temperature, thus hindering the all-important infusion process.

“Everyday tea should be as close to boiling point as possible, but never use boiling water for green tea – leave the kettle for a couple of minutes to avoid a bitter taste.

“As for brewing time, be patient and leave black tea bags in the water for 2-3 minutes; green tea bags for 1-2 minutes; fruit and herbal infusions for 3-5 minutes.”

A further 15 percent of the nation admitted they slurp their tea, while 44 percent prefer to take short sips from a mug.

More than a third always drink from a specific mug, and 14 percent opt for a teapot.

A quarter like to have different types of tea at various times of the day, such as Earl Grey in the evening and herbal in the afternoon.

One of the most annoying tea habits was found to be adding milk first (29 percent), while 38 percent of people are irritated by those not using a coaster and leaving rings on the table.

But 46 percent of those polled via OnePoll can’t imagine going a whole day without a cuppa, and 39 percent said it can significantly improve their mood.

People are most likely to pop the kettle on when watching TV (55 percent), working or studying (38 percent), and when reuniting with a friend (26 percent).

And those who worked from home at all during the pandemic found they drank more tea at home than in their workplace.

While 39 percent prefer to make their own brew and 27 percent feel nervous about making someone else a cup of tea, 26 percent said they like to make a cuppa for others regardless, because it’s the thought that counts.